Description
The juice comes from Scotland, just like the water used to dilute it before bottling to reduce its strength in alcohol, however it is in France, in the Burgundy region that this whisky is aged for 10 years in a unique barrel ex-Oloroso. A barrel that gave an edition of 1093 bottles of 50 cl, all numbered. A distillate of 2003, bottled in 2013.
Flavour palette:
Content: 50 cl
Strength: 47%