Description
This whiskey is produced and bottled in Kentucky by Heaven Hill Distillery, that keeps alive this historic brand that was originally produced in Maryland in the 1890s. It is a punchy, dry and spicy whiskey, made from 51% rye and aged for a minimum of 6 years in toasted oak casks. A whiskey with notes of cinnamon, cocoa, honey, vanilla and a hint of red liquorice candy.
Content: 70 cl
Strength: 55%