It’s punchy and has slight acidity of berries integrated. This single malt of only 5 years distilled in January 2014 is fully impregnated with the good character of an Islay malt that the lovers of peated whisky will recognise. This whisky is aged in a single barrel No. 333, a sherry hogshead, and bottled in May 2019. An edition of 288 bottles at cask strength with its natural colour and without chill-filtration.
Content: 70 cl