With a main corn base, this whisky is a sweet blend of styles. Like a bourbon with a touch of Scotland and a Japanese know-how. In 1963, two Coffey stills (column stills) made the trip from Scotland to Japan and currently they are used at the Miyagikyo distillery for the distillation of this Nikka Coffey Grain. A whisky with a good sweetness, which will be enjoyed willingly according to all your desires.
Content: 70 cl