Yes, there are distilleries that produce whisky in Switzerland. And they are well a dozen to renew their whisky experience year after year. Certain characteristic like the choice of woods for the aging the whisky very often bring a unique taste. A terroir not to be overlooked.
The base of this liqueur is the Old Deer whisky mixed with very aromatic honey from the Yucatan re..
It's in a Pinot Noir barrel that this single malt has aged for 5 years. Presented in a beautiful w..
With a significant degree of alcohol, protect your nose and approach this whisky gently, then you ..
A whisky of almost 6 years old aged in oak cask that has a finish of a few extra months in a Saute..
This Langatun Sherry Finish is the first of a trilogy to come. A 7-year-old whiskey aged in an oak..
This whisky represented by a bear does not mistake us, we are well in the canton of Berne and it's..
Pure spring water and carefully selected malt in Europe are the basis of this single malt. This yo..
A single-cask rye whisky proposed by Langatun distillery. Distilled in 2010 and bottled in 2015, t..
A single-cask bourbon whiskey is what Langatun distillery proposes us. A 4-year-old bourbon, disti..
A whisky labeled organic, here it is! A single malt from a organic culture distilled three times a..
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“Time doesn’t matter, taste matters” is the leitmotiv of Seven Seals,..
“Time doesn’t matter, taste matters” is the leitmotiv of Seven Seals, which will soon open its doo..
It's always a tasting experience that the Locher brewery-distillery in Appenzell proposes us with ..
This Winter Wedding, is a harmonious marriage of Old Deer and Old Bear. With its peaty taste, this..